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FOOD SAFETY MONTH - BROOKE TASLER, DIRECTOR OF DIETARY SERVICES, CCMH

09/02/21

September is National Food Safety Month. Listeria and salmonella, among a number of foodborne bacteria, cause thousands of cases of food poisoning each year. Brooke Tasler, CCMH Director of Dietary Services, discusses the basics of food safety, and how to make sure you limit your exposure to any foodborne illnesses.